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Welsh Rarebit

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  • Serves: 8
  • Complexity: very easy


  • 16 slices of baguette sliced into 1/3 inch thickness
  • 3 Tbsp unsalted butter, softened
  • 1 Tsp of all purpose flour
  • 1/2 cup porter or ale
  • 1/4 cup whole milk
  • 1 tsp dry mustard
  • 1/8 tsp black pepper
  • 6 oz extra sharp cheddar, coarsely grated
  • 1 large egg yolk


  1. Preheat broiler.

  2. Spread one side of bread slices with 2 Tbsp of butter, then arrange slices, buttered side up , on a baking sheet. Broil 4-6" from heat until golden brown, 1-4 minutes.

  3. Melt remaining tablespoons butter in a 1 quart heavy sauce pan over low heat, then add flour and cook, whisking constantly, about 1 minute. Add beer and milk in a stream while whisking. Add mustard, pepper, and cheese. Whisk until smooth, about 2 minutes.

  4. Remove from heat and immediately whisk in yolk. Serve cheese sauce on toast.

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