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Vietnamese Spring Rolls

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  • Several bib lettuce leaves
  • Julienne carrot
  • Bean sprouts
  • Julienne cucumber
  • Shredded chicken or cooked chopped shrimp
  • Thai basil leaves
  • Cilantro leaves
  • Grated ginger


  1. Take the lettuce leaves and open flat as possible.

  2. Fill with the remaining ingredients.

  3. Roll into cones.

  4. Serve with a sauce of tamari, aji marin, and a red pepper flakes.

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