LibLogoMain

calLogoLocationHours Catalog

FB flickr instagram Pinterest

Twitter YouTube

Warm German Potato Salad

0.0/5 rating (0 votes)
  • Complexity: medium

Ingredients

  • 3 pounds potatoes (washed well)
  • 12 slices of bacon diced
  • 1 onion diced
  • 4 celery stalks diced
  • ΒΌ cup sugar
  • 1 cup chicken or vegetable stock
  • 1/3 cup cider vinegar
  • 2 tablespoons chopped parsley

Directions

  1. Cook potatoes in salted water until fork tender.

  2. While the potatoes are cooking, in a large skillet cook bacon until brown and crisp. Remove and place on a paper towel to drain. Drain potatoes and let stand until cool.

  3. Peel and slice into a large bowl, add bacon and keep warm, covered with the fat from the bacon and add the onions and celery. Cook until soft about 3 to 4 minutes. Add the sugar, vinegar and stock, and then simmer for about 2 minutes.

  4. Add liquid mixture to the potato and bacon. Add the parsley and toss together.

  5. Season with salt and pepper.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

37°
°F | °C
Fair
Humidity: 60%
7 mph
Fri
Clear
29 | 43
-1 | 6
Sat
Mostly Cloudy
31 | 38
0 | 3