LibLogoMain2

FB  flickr  instagram  Pinterest Twitter YouTube

211 Web Icon Free WiFi white

Tomato Sauce

0.0/5 rating (0 votes)
  • Complexity: easy

Ingredients

  • 5 large ripe tomatoes
  • 2 tablespoons Olive oil
  • 4 cloves garlic
  • 1 medium onion
  • 2 tablespoon pesto
  • 1 teaspoon oregano
  • Salt and pepper to taste

Directions

  1. Skin and seed the tomatoes then dice flesh.

  2. Mince onions and garlic and sauté in olive oil.

  3. Add tomatoes and cook for about 45 minutes to reduce the sauce to a thick consistency.

  4. Process in canning bath 10 minutes or freeze.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

kidslogo phone

TLC

teenlogo phone

Search Our Website