Tamari Dipping Sauce

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  • Serves: 12
  • Complexity: easy

Ingredients

  • 1/2 Cup Tamari
  • 1/4 Cup Rice wine vinegar
  • 1 minced green onion
  • 1 Tbsp grated fresh ginger
  • 2 tsp fish sauce
  • 1/8 tsp red pepper flake
  • 1 tsp minced cilantro
  • 1/4 cup Mirin or Sake
  • 1 Tbsp sugar

Directions

  1. Combine all ingredients an dsimmer for two minutes to remove alcohol and dissolve sugar. Add water to adjust for saltiness.

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