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Spinach Mango Pecan Salad Raspberry Vinaigrette

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  • Complexity: easy


  • Spinach – washed
  • 1 mango- cut into chunks
  • 1 ½ red onion sliced thin
  • Roasted or candles slivered pecans
  • 1 cup rice wine vinegar
  • 12-15 ounces seedless raspberry jam
  • ¼ cup olive oil


  1. Combine spinach, mango, red onion and pecans.

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