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Six Week Bran Muffins

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  • Complexity: medium

Ingredients

  • 1 box (15 ounce) Post Raisin Bran
  • 5 cups flour or 4 cups flour & 1 cup wheat germ
  • 5 teaspoon baking soda
  • 5 whole large eggs (beaten)
  • 3 cups sugar
  • 1 quart buttermilk
  • 1 cup oil
  • 2 teaspoon salt

Directions

  1. Mix all dry ingredients completely and then add remaining wet ingredients until all is well moistened.

  2. Let stand in refrigerator several hours minimum or up to 6 weeks before baking mixture.

  3. Bake in preheated 400 degree oven for about 25 minutes in ¾ filled muffin tins (spray tins first). For variety blueberries, cranberries, nuts or a combination may be added before baking.

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