Remoulade Sauce

0.0/5 rating (0 votes)
  • Serves: 12
  • Complexity: very easy

Ingredients

  • 1/2 cup of Mayonnaise
  • 1/4 cup finely diced celery
  • 2 tbsp finely chopped green onions
  • 2 tbsp finely chopped fresh flat-leaf parsley
  • 2 tbsp ketchup
  • 2 tsp fresh squeezed lemon juice
  • 2 tsp white wine vinegar
  • 1 tsp Worcestershire sauce
  • 3 to 4 drops Tabasco sauce
  • 1/2 tsp finely minced garlic
  • 1/4 tsp paprika
  • 1 anchovy fillet, drained & finely chopped

Directions

  1. Combine all of the ingredients in a blender or mini-food processor. Blend until thoroughly combined.

  2. Season to taste with salt and pepper.

  3. Store tightly covered in teh refrigerator. Serve cold.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

kidslogo phone

TLC

teenlogo phone

Search Our Website

Weather

49°
°F | °C
Mostly Cloudy
Humidity: 96%
14 mph
Mon
Scattered Thunderstorms
51 | 65
10 | 18
Tue
Scattered Thunderstorms
53 | 60
11 | 15