Raspberry Sorbet

0.0/5 rating (0 votes)

Ingredients

  • 2 cups water
  • 2 cups sugar
  • 2 pints red raspberries
  • 1/2 teaspoon salt
  • 1/2 cup Chambord or raspberry liquor

Directions

  1. Bring water, sugar, salt, and Chambord to a boil and simmer for 2-3 minutes until all sugar is dissolved.

  2. Add the salt and while mixture is cooling. Puree the raspberries and put through a fine strainer or cheescloth to remove the seeds.

  3. Add the strained puree to the syrup mixture and chill well.

  4. Freeze in a ice cream freezer. Let firm in freezer for about an hour before serving.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

45°
°F | °C
Cloudy
Humidity: 57%
14 mph
Thu
Partly Cloudy/Wind
40 | 46
4 | 7
Fri
Cloudy
42 | 50
5 | 10
Follow Me on Pinterest
Latest Pins: