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Quiche Lorraine

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  • Complexity: medium

Ingredients

  • 9” unbaked pie crust
  • 5 eggs
  • 2 cups half and half
  • 1 cup heavy cream
  • 1 tablespoon white wine
  • Salt and pepper
  • 6 pieces of crumbled bacon
  • 8 ounces grated Swiss cheese

Directions

  1. Preheat oven to 350 degrees

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