Wontons: Sauté pork until no pink remains and add all other ingredients except wonton wrappers and dipping sauce. Cook to incorporated flavors 9mixture should not be too wet.) Place wrappers into a mini muffin pan and spoon about a teaspoon of mixture in center. Put into a preheated 375 F oven and cook 10-12 minutes (until crisp and golden.) Place on platter and top with Mango dipping sauce, serve while still hot.
Mango Dipping Sauce: Place salsa in blender or food processor and puree, thinning with orange juice to a dripping consistency. Depending on size of processor this may need to be done in batches. Chill well and serve.