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Pineapple Casserole

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  • Ready in: 25-30 min
  • Serves: 8
  • Complexity: easy


  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • Two 20-ounce cans pineapple chunks, drained (reserve 6 tablespoons juice)
  • 2 cups grated sharp cheddar cheese
  • 1 cup Ritz cracker crumbs
  • 8 tablespoons (1 stick) butter, melted


  1. Preheat oven to 350 degrees

  2. In a mixing bowl, combine sugar and flour. Gradually stir in cheese. Add pineapple and stir well. 

  3. Pour mixture into a greased casserole dish. Combine cracker crumbs, butter, and pineapple juice and spread on top of pineapple mixture.

  4. Bake for 25 to 30 minutes or until golden brown.

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