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Pig in a Blanket

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Ingredients

  • 1 pack mini hot dogs
  • 2 sheetspuff pastry (you can also use crescent roll dough)
  • Mustard and Ketchup

Directions

  1. Totally thaw the puff pastry and cut into 1"x2" rectangles.

  2. Roll the dough around the hot dogs.

  3. Bake for about 20 minutes at 375 degrees until puffed and golden brown.

  4. Serve with mustard and ketchup on the side.

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