Pickled Eggs

0.0/5 rating (0 votes)
  • Complexity: very easy

Ingredients

  • 6 Hard-boiled eggs
  • Beet Juice (reserved earlier)
  • Apple cider vinegar (white vinegar may be used to substitute)

Directions

  1. Place peeled hardboiled eggs into large wide mouth jar with lid.

  2. Add ¼ cup vinegar to every 8 ounce reserved beet juice to taste(more or less to taste)

  3. Pour pickle juice over eggs to cover, water may be used to ensure coverage.

  4. Store in refrigerator for several days before serving

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

65°
18°
°F | °C
Fair
Humidity: 31%
18 mph
Tue
Partly Cloudy
50 | 63
10 | 17
Wed
PM Rain/Wind
43 | 63
6 | 17