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Peanut Slaw

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  • Complexity: easy


  • 3 cups shredded cabbage
  • 1 large carrot shredded
  • 1 granny smith apple cored and shredded
  • ¼ cup mayonnaise
  • 3 tablespoon cider vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon black pepper
  • ½ cup dry-roasted peanuts finely chopped


  1. In a bowl combine the cabbage, carrot and apple.

  2. Mix the mayonnaise, vinegar, sugar, and pepper blend thoroughly

  3. Add one half of the Salad dressing to the shredded vegetables and mix thoroughly. Taste and add more dressing if needed. Stir in the chopped peanuts and mix well.

  4. Chill before serving.

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