Lime-Marinated Flank Steak with Herb Salsa (Gluten-Free)

0.0/5 rating (0 votes)
  • Complexity: medium

Ingredients

  • 2-pound flank steak
  • Juice from 3 limes, plus 1 teaspoon zest
  • Juice from 1 orange, plus 1 teaspoon zest
  • 3 scallions, roughly chopped
  • 5 cloves smashed garlic, divided
  • 1 teaspoon Dijon mustard
  • 2 anchovy fillets (optional)
  • 3 tablespoons balsamic vinegar
  • 1 cup fresh parsley, loosely packed
  • 1 cup cilantro, loosely packed
  • 1 cup basil, loosely packed
  • About 1 cup olive oil, divided
  • Salt and pepper to taste

Directions

  1. Pierce the steak all over with a fork. Pour lime and orange juice, zest, 3 cloves garlic, balsamic vinegar, ½ cup olive oil, and a pinch of salt and pepper in a plastic bag. Add steak to bag and place in a baking dish. Refrigerate for 30 minutes. Allow to come to room temperature after marinating.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

72°
22°
°F | °C
Mostly Cloudy
Humidity: 78%
6 mph
Sat
Partly Cloudy
72 | 77
22 | 25
Sun
Partly Cloudy
74 | 83
23 | 28
Follow Me on Pinterest
Latest Pins: