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Hot Crab Dip

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  • Complexity: very easy


  • 2 packages light cream cheese
  • ½ cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 minced shallots


  1. Combine all ingredients except for crab until well blended.
  2. Gently fold in crab and fill a bake proof dish.
  3. Bake at 35 degrees until bubbly and lightly browned on top. Serve with crackers.

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