LibLogoMain

calLogoLocationHours Catalog

Hot and Sour Soup

0.0/5 rating (0 votes)

Ingredients

  • 2 cups miso broth
  • 2 cups chicken soup
  • 1/4 cup rice wine vinegar
  • 4 ounces diced firm tofu
  • 2 eggs
  • 2 tablespoons sirachi sauce or 1 teaspoon red pepper flakes
  • 1 bunch scallions, chopped fine
  • 1 tablespoon grated ginger root
  • 1/2 teaspoon sesame oil
  • 2 tablespoon corn starch mixed with 1/4 cup water

Directions

  1. Bring liquids, hot sauce, and tofu to a simmer.

  2. Break the yolks of the eggs and gradually pour into the broth to make egg drop noodles.

  3. Add the next three ingredients and simmer for 2-3 minutes.

  4. Add the corn starch slurry a little at a time until the soup has a light to medium body.

  5. Serve with a dash of tamari sauce to season.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

70°
21°
°F | °C
Fair
Humidity: 83%
0 mph
Sat
Scattered Thunderstorms
67 | 74
19 | 23
Sun
AM Clouds/PM Sun
65 | 79
18 | 26