LibLogoMain

calLogoLocationHours Catalog

Hollandaise Sauce

0.0/5 rating (0 votes)
  • Complexity: medium

Ingredients

  • 2 sticks unsalted clarified butter
  • 3 eggs yolks
  • 1 lemon, juice and zest
  • Pinch sea salt
  • 2 tablespoon vermouth or white wine

Directions

  1. Combine the yolks, wine, salt and lemon in a stainless bowl and whisk over boiling water until light and fluffy.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

70°
21°
°F | °C
Cloudy
Humidity: 78%
6 mph
Sat
Scattered Thunderstorms
68 | 74
20 | 23
Sun
AM Clouds/PM Sun
66 | 78
18 | 25