Herb Infused Spa Water

0.0/5 rating (0 votes)

Ingredients

  • In 2 quart container:
  • 2 cups berries, citrus, melon, pineapple (cut up)
  • 3-5 sprigs mint, basil, sage, rosemary, tarragon, thyme, or lavender
  • water
  • ice

Directions

  1. Place fruit into container.

  2. Muddle herbs and add in.

  3. Fill with ice and water.

  4. Infuse overnight.

  5. Cover and refridgerate for up to 3 days.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

27°
-2°
°F | °C
Partly Cloudy
Humidity: 39%
20 mph
Fri
Partly Cloudy/Wind
16 | 41
-8 | 5
Sat
Sunny/Wind
25 | 29
-3 | -1