FB  flickr  instagram  Pinterest Twitter YouTube

211 Web Icon Free WiFi white

Gluten Free Turkey Gravy

0.0/5 rating (0 votes)
  • Complexity: very easy


  • Roasted turkey drippings
  • ¼ cups GF flour
  • 2 cups GF stock/broth
  • Salt & pepper to taste


  1. After the turkey has been roasted pour the juices from the turkey pan into a large measuring cup.

  2. Skim off all the fat, reserving ¼ cup of the fat.

  3. Pour fat into a medium size saucepan stir in ¼ cup of flour to make a roux.

  4. Add enough stock/broth to the turkey stock/juice to equal 2 cups.

  5. Slowly pour the stock into the saucepan with the roux, stir over medium heat until thickened and bubbly.

Search Our Catalog

Search for books, etc.   

Log into your library account

kidslogo phone


Teen Logo Color 



Search Our Website