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Dry Rub BBQ Shrimp Skewers

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  • Serves: 6
  • Complexity: very easy


  • 1 1/2 pound large shrimp (21/25 count)
  • Dry Rub mixture
  • 2 tbsp EVOO


  1. Combine shrimp, spice mixture, and EVOO. Shake vigorously to coat all shrimp.

  2. Marinate in refrigerator for at least 30 minutes and up to 4 hours.

  3. Preheat the grill to medium hight. Clean the grate with a stiff bruch, then oil liberally to prevent sticking.

  4. Thread 3-4 shrimp onto each skewer. Place the skewer on the grill; position a folded sheet of aluminum foil under the exposed ends of the skewers to prevent them from burning.

  5. Grill the shrimp until just cooked through, about 2 minutes per side.

  6. Serve warm or cold with remoulade sauce on the side for dipping.

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