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Cranberry Pork Loin

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  • Complexity: easy


  • 1 5 to 6 pound pork loin trimmed
  • 1 bag cranberries
  • 6 shallots rough chopped
  • 1 bag baby peeled carrots
  • ½ cup maple syrup
  • Season salt to liberally rub loin before roasting
  • 3 tablespoon cornstarch
  • 1/3 cup water


  1. Season loin and set aside while preparing roasting pan.
  2. ½ hour before roast is done glaze with the maple syrup.
  3. Let rest for ½ hour during which you can thicken your gravy by pouring off juice to a sauce pan, dissolving the cornstarch in cold water and adding it to simmering stock while whisking.
  4. Return to a boil and simmer for 3 to 4 minutes.

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