LibLogoMain

calLogoLocationHours Catalog

Cranberry Pork Loin

0.0/5 rating (0 votes)
  • Complexity: easy

Ingredients

  • 1 5 to 6 pound pork loin trimmed
  • 1 bag cranberries
  • 6 shallots rough chopped
  • 1 bag baby peeled carrots
  • ½ cup maple syrup
  • Season salt to liberally rub loin before roasting
  • 3 tablespoon cornstarch
  • 1/3 cup water

Directions

  1. Season loin and set aside while preparing roasting pan.
  2. ½ hour before roast is done glaze with the maple syrup.
  3. Let rest for ½ hour during which you can thicken your gravy by pouring off juice to a sauce pan, dissolving the cornstarch in cold water and adding it to simmering stock while whisking.
  4. Return to a boil and simmer for 3 to 4 minutes.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

36°
°F | °C
Fair
Humidity: 75%
0 mph
Mon
Partly Cloudy
58 | 64
14 | 17
Tue
Mostly Sunny
56 | 67
13 | 19