Ciambella di Pasqua

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  • Serves: 5
  • Complexity: medium


  • 4 eggs


  1. Cream together the butter, eggs, sugar, juice, and extract. Sift the dry ingredients. Add gradually to the creamed mixture.

  2. Form into to the shape of a chick. Cut a slit into the crown and beard. Use three strips of red ribbon for the chick\'s crown and three strips of red ribbon for the beard.

  3. Make a slit at the bottom and add a brown egg. Should be hard boiled. Bake for 10 minutes and check the shape.

  4. You may have to push it gently into shape again with the back of a spoon. Bake for a remaining 10 to 15 minutes. Do not over bake

  5. Immediately brush on glaze, while the chick is hot. The glaze will set as it cools.

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