LibLogoMain

calLogoLocationHours Catalog

FB flickr instagram Pinterest

Twitter YouTube

Chicken with Sweet Potatoes

0.0/5 rating (0 votes)
  • Complexity: easy

Ingredients

  • 6 bone-in skinless chicken thighs or breasts
  • 1 cup dry white wine
  • ½ pound mushrooms, thinly sliced
  • 6 large shallots, peeled and halved
  • 4 cloves garlic, peeled
  • 2 pounds sweet potatoes, peeled, cut in spears
  • 2 teaspoon fresh rosemary, or ½ teaspoon dried rosemary
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 1 ½ tablespoon white wine vinegar

Directions

  1. Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6 quart slow cooker; stir to combine.

  2. Put the lid on and cook on low until the potatoes are tender about 5 hours. Before serving remove bones from the chicken and add vinegar and serve with your favorite vegetable.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

37°
°F | °C
Mostly Cloudy
Humidity: 70%
8 mph
Thu
AM Clouds/PM Sun
31 | 43
0 | 6
Fri
Sunny
30 | 39
-1 | 3