Chicken Cakes: Combine chicken egg, onion, sugar, soy sauce until mixture has sticky texture
Shape mixture into 1
Meatballs and then flatten slightly, dust with cornstarch
Heat oil in frying pan and cook cakes over medium heat for 2-3 minutes, turning once an cook and additional 2-3 minutes
Add sauce an turn cakes to evenly coat all sides
Cook several minute until cakes are evenly glazed.
Remove cakes to serving platter garnish with scallions, serve hot.
Teriyaki Sauce: Combine all ingrediants into a mixing bowel and mix well