Preheat oven to 375
Using the cheese as flour, roll the dough out about 2 inches in each direction pressing the cheese into the dough liberally.
Cut into 1/2 wide strips 5 inches long. Then twist each one as syou set it on a parchment lined pan. Leave some space between each one as they will expand during the baking process.
Bake for 10-15 minutes until rich golden brown and mostly crisp. They will set up as they cool.
Let stand for 5 minutes. Serve.