LibLogoMain

calLogoLocationHours Catalog

FB flickr instagram Pinterest

Twitter YouTube

Braised Red Cabbage

0.0/5 rating (0 votes)
  • Complexity: medium

Ingredients

  • 2 tablespoons butter
  • 1 yellow onion, sliced with the grain
  • ½ head large or 1 small red cabbage quarterly, thinly sliced (core removed)
  • 1 tart apple, peeled and grated
  • 1 tablespoon brown sugar
  • ¼ cup red wine
  • ¼ cup apple cider vinegar, plus a splash
  • ¼ cup water
  • Salted and freshly ground pepper

Directions

  1. In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, about 5 minutes. Add the cabbage and cook, stirring, for a few minutes. Add the apple, brown sugar, wine, vinegar and water and bring up to a simmer, stirring.

  2. Cover and braise for 30 minutes, stirring once and checking on the texture.

  3. Cook a little less for a firmer cabbage; a little more for softer cabbage.

  4. Add a small splash of cider vinegar just before serving.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

54°
12°
°F | °C
Fair
Humidity: 41%
9 mph
Sun
Partly Cloudy
50 | 53
10 | 11
Mon
AM Light Rain/Wind
50 | 63
10 | 17