Basic Herb Syrup

0.0/5 rating (0 votes)

Ingredients

  • 2 cups water
  • 1 cup sugar
  • 8 - 10 fresh herb sprigs (or 1/2 to 1 cup fresh herb leaves)

Directions

  1. Combine water and sugar in small saucepan and bring to a boil over moderate heat (stir till sugar dissolves).

  2. Add herbs.

  3. Remove from heat and let stand till cooled to room temperature.

  4. Refridgerate.

  5. Will keep for a few months in the refridgerator or up to a year in the freezer.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

73°
22°
°F | °C
Fair
Humidity: 47%
9 mph
Wed
Sunny
67 | 76
19 | 24
Thu
Mostly Sunny
70 | 79
21 | 26
Follow Me on Pinterest
Latest Pins: