Asparagus, Crabmeat and Goat Cheese with Root Vegetable Slaw

0.0/5 rating (0 votes)
  • Complexity: very easy

Ingredients

  • 1 pound asparagus, blanched
  • ½ cup goat cheese, crumbled
  • ½ cup celery root
  • ½ cup beets, julienne and rinsed
  • ½ cup carrots, julienne and rinsed
  • 1/3 recipe orange basil vinaigrette
  • 1 pound colossal crab meat

Directions

  1. Combine the root veggies in a large bowl.

  2. Pour the dressing over and marinate for at least ½ hour at room temperature.

  3. Drain and place on serving platter and top with the asparagus and cheese.

  4. Top with the crabmeat and drizzle a bit more dressing over the top.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

kidslogo phone

TLC

teenlogo phone

Search Our Website

Weather

74°
23°
°F | °C
Thunderstorms
Humidity: 92%
14 mph
Fri
Thunderstorms
73 | 81
22 | 27
Sat
Partly Cloudy
72 | 80
22 | 26