Roasted apples, fennel and red onion ar eth eperfect foil to roasted pork tenderloin. make it a meal: stir sauteed broccoli rabe into quick-cooking barley to serve as a side.
Rotisserie chickens can really relieve the dinner pressure, especially in this Italian inspired soup that cries out for a piece of crusty bread and a glass of red wine!
Sweet sea scallops pair beautifully with lightly sauteed cucumbers. Try adding a handful of julienned snow peas to the cucumbers, for extra crunch. Serve simply with crusty bread or a few boiled new potatoes.