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Austro-Hungarian Cookery

  • Complexity: medium

Gulyasleves

It originates from a dish cooked by the cattlemen (gulyás also means cattleman) who tended their herds in the Great Hungarian Plain, known as the Alföld or Puszta in Hungarian.
  • Complexity: very easy

Liptauer Cheese

Liptauer is a spicy cheese spread traditionally made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese. It is a part of the regional cuisine of Slovakia

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