a b c d e f g h i j k l m n o p q r s t u v w x y z #

Austro-Hungarian Cookery

  • Complexity: medium

Gulyasleves

It originates from a dish cooked by the cattlemen (gulyás also means cattleman) who tended their herds in the Great Hungarian Plain, known as the Alföld or Puszta in Hungarian.
  • Complexity: very easy

Liptauer Cheese

Liptauer is a spicy cheese spread traditionally made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese. It is a part of the regional cuisine of Slovakia

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

73°
22°
°F | °C
Partly Cloudy
Humidity: 73%
9 mph
Fri
Partly Cloudy
69 | 76
20 | 24
Sat
AM Showers
66 | 74
18 | 23
Follow Me on Pinterest
Latest Pins: