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Tender rabbit meat prepared with a tarragon sauce.
A traditional French Provençal stewed vegetable dish.
This quick, easy, and always delicious accompaniment to a wide variety of dishes also makes irresistible party food if you don't mind licking your fingers.
For 2 pint jars
This soup is very versatile. You can add nearly anything to it, and it will be wonderful every time. When choosing your veggies, just go with what you like, and add as much variety as you can.
Review 'Eating Mindfully: Pie Crust' for the Basic Pie Crust used in this recipe