Articles

080415 Cape Cuisine

Date: 8/4/2015
Start Time: 1:00 PM
End Time: 3:00 PM

Come and join Chef Mark Kalla as he demonstrates how to prepare various delicious pizza dishes from around the world! Including, oriental, flat bread, taco, and more.

Chef Mark Kalla is the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant, The Barrier Island Inn. He has been the executive chef at the Backyard Restaurant and later for Fish Tales.

Library: Cape May Court House Library | Court House Kitchen

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