Start Time: 1:00 PM
End Time: 3:00 PM
Come and join Chef Mark Kalla as he demonstrates how to prepare a cornucopia of delicious Greek favorites such as gyros, musaka, Greek salad, and more!
Chef Mark Kalla is the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant, The Barrier Island Inn. He has been the executive chef at the Backyard Restaurant and later for Fish Tales.
Library: Cape May Court House Library